Degi Yakhni Pulao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Degi Yakhni Pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Degi Yakhni Pulao is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Degi Yakhni Pulao is something which I've loved my entire life.
Many things affect the quality of taste from Degi Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Degi Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Degi Yakhni Pulao is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Degi Yakhni Pulao estimated approx 20 -40min.
To get started with this recipe, we have to prepare a few components. You can cook Degi Yakhni Pulao using 17 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Degi Yakhni Pulao:
- 1/2 kg chicken 🍗
- 1/2 kg Rice 🍚
- 2 Black cardamom
- 2 Onion 🌰
- 2 tomatoes 🍅
- 4 Green cardamom
- 6 Green chillies
- 6 cloves Garlic
- 1 piece Ginger
- 1 bunch Mint leaves
- 1 cup Yogurt 🍶
- 1/2 cup oil
- 1 tsp All spice powder
- 1 tsp Black cumin seeds
- 1 tsp Kewra water
- 1 tbsp Whole coriander
- 1 tbsp Fennel seeds
Steps to make to make Degi Yakhni Pulao
- Boil 1/2 kg Meat with 6 cloves of Garlic, 1 piece Ginger, 1 tbsp Whole coriander, 1 tbsp Fennel seeds, 1 tsp Black cumin seeds and 4 glass of water. Cook till meat is tender. 🍲
- Now separate meat from stock.
- Soak 1/2 kg Rice. 🍚
- In pan heat 1/2 cup oil, add 2 chopped Onion, 2 Black cardamom and 4 Green cardamom.
- Now add boiled meat with 1 cup Yogurt and fry well.
- Add stock, 6 Green chilies with soaked rice.
- Cook well, add 1 bunch Mint leaves and 1 tsp All spice powder, slice tomatoes, simmer for few minutes.
- Lastly add 1 tsp Kewra water and cover for 20 min.
- And serve hot. 🍛



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So that's going to wrap this up with this special food Recipe of Perfect Degi Yakhni Pulao. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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