Jackfruit Pulao

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Jackfruit Pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jackfruit Pulao is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Jackfruit Pulao is something which I've loved my whole life.

Many things affect the quality of taste from Jackfruit Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Jackfruit Pulao using 24 ingredients and 8 steps. Here is how you can achieve that.

#riceisthebest - Raw Jackfruit is called a vegetarian mutton and various appetizing dishes are prepared with this humble veggie. It has a lot of health benefits as it contains fiber, protein, vitamins and is good for diabetics.

So let me share pulao made out of it that can be dished out on those days when one doesn't feel like preparing a full course meal. The recipe is very easy and simple and can be dished out in a jiffy. It can be served with raita and salad for a sumptuous meal. #goldenapron

Ingredients and spices that need to be Make ready to make Jackfruit Pulao:

1. 300-400 gms raw jackfruit, cut into small cubes
2. 1 & 1/2 cups Basmati rice, soaked for 30 minutes
3. 2 tbsp. oil
4. 2 tbsp. ghee
5. 1 tsp. cumin seeds
6. 2 bay leaves
7. 1 inch cinnamon stick
8. 2-3 green cardamoms
9. 4-5 cloves
10. 1 onion, sliced
11. 1 tsp. ginger-garlic paste
12. 1/2 tsp. turmeric powder
13. to taste salt
14. 1 tbsp. coriander-cumin powder
15. 1 tsp. garam masala powder
16. pinch nutmeg powder
17. 1 tbsp. red chilli powder
18. 1 tomato, chopped
19. 2-3 tbsp. yoghurt
20. 1 cup coriander-mint leaves, chopped
21. 8-10 almonds
22. 2-3 green chilies
23. 2 cups hot water
24. as needed chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt)

Instructions to make to make Jackfruit Pulao

1. Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside.
2. Heat remaining oil & ghee and temper with bay leaves, whole garam masala and cumin seeds. Saute for a few seconds.
3. Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the oil separates.
4. Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped greens. Saute till almost dry.
5. Add the fried jackfruit, soaked rice and almonds.
6. Mix everything well and add 2 cups hot water along with the green chilies. Give it a stir and pressure cook for 2 whistles.
7. Let the pressure release by itself. Then fluff it up with a fork.
8. Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Jackfruit Pulao. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!