Veg paneer dum biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Veg paneer dum biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Veg paneer dum biryani is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Veg paneer dum biryani is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Veg paneer dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg paneer dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg paneer dum biryani is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg paneer dum biryani estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Veg paneer dum biryani using 29 ingredients and 12 steps. Here is how you cook it.

#riceisthebest


Biryani is a popular one pot dish from Indian cuisine. Every state in India has it's own different biryani recipe. veg paneer biryani is the delicious version of biryani cooked in an aromat mixture of spices,marinated Indian cottage cheese along with long grain basmati rice making it super delicious.

Ingredients and spices that need to be Take to make Veg paneer dum biryani:

1. 1 cup old long grain basmati rice
2. 3 tbsp oil
3. 2 onions sliced
4. to taste Salt
5. 2 tbsp Coriander chopped
6. 2 tbsp mint leaves chopped
7. For paneer marination
8. 1 cup paneer cut into cubes
9. 2 tbsp ghee
10. 1 tbsp ginger garlic paste
11. 1 tbsp biryani masala
12. 1/2 cup yogurt
13. 1/2 tbsp turmeric powder
14. 1/2 tbsp red chilli powder
15. as needed Salt
16. 2 tbsp Chopped mint and coriander leaves
17. 1 Bay leaf
18. 3-4 green cardomom
19. 1 star anise
20. 2 inch piece of cinnamon
21. 1/2 tbsp cumin
22. 3-4 cloves
23. 1 black cardomom
24. 1 strand mace
25. 1 tbsp kewara water
26. Garnishing
27. as needed Some paneer cubes
28. 1 each Green and red bell peppers long cut
29. as needed Onion rings

Instructions to make to make Veg paneer dum biryani

1. Heat oil in a heavy bottomed pan. Fry long cut onions, green and red bell peppers and paneer cubes in it. Set them aside.
2. Soak rice for 30 minutes. After that strain it.
3. Marinate paneer cubes with fried onions and the ingredients for marination. Keep aside.
4. Heat water in a pan. Put 1 tbsp oil in it. When the water boils put rice in it and cook till half done. Strain the rice and keep aside.
5. Heat ghee in a heavy bottomed pan. Arrange half paneer marinade in the bottom then layer half cooked rice. level it. repeat the process.
6. Now sprinkle chopped mint and coriander leaves, fried onions, capsicum and kewara water.
7. Seal it with a foil. Put the lid over it.
8. Heat an old tava(griddle). Put biryani pot over it and cook for 5 minutes on high flame then reduce the flame to medium and cook for 10 minutes.
9. Switch off the gas. Let it rest for 15-20 minutes.
10. Garnish with fried paneer,red and green bell peppers and onion rings.
11. Veg paneer biryani is ready. Serve hot with any raita of your choice.
12. Happy cooking and happy eating 😊

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So that's going to wrap it up for this special food Recipe of Quick Veg paneer dum biryani. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!