Yakhni pulao

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Yakhni pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yakhni pulao is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Yakhni pulao is something that I have loved my entire life.

Many things affect the quality of taste from Yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakhni pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakhni pulao estimated approx 2hrs.

To get started with this recipe, we have to prepare a few ingredients. You can have Yakhni pulao using 19 ingredients and 5 steps. Here is how you can achieve that.

Mutton Yakhni pulao

Pulao humesha saas he banati thin
Ab hum b bana rahy Allhamdulilah

Ingredients and spices that need to be Prepare to make Yakhni pulao:

1. 1/2 kg mutton / beef meat
2. 1 full garlic
3. 1 midum size onion
4. 3 longs
5. 3 choti Elaichi
6. 1 bari Elaichi
7. 5-6 kali mirchain
8. 1 t spoon sounf
9. 1 t spoon dhaniya
10. 1 t spoon zeera
11. Thora thora jaifal jawatri
12. 1/2 kg Rice
13. 2 onion
14. Half cup curd
15. 6-8 green chilli
16. 1 Tb spoon salt
17. 1/2 t spoon zeera powder
18. 1/2 t spoon dhaniya powder
19. 1 Tb spoon ginger garlic paste

Instructions to make to make Yakhni pulao

1. Stock
   
   In a pot take mutton
   Add 2-3 glass of water
   Add salt half t spoon
   1 full garlic
   1 midum size onion
   
   Take Muslin cloth put these ingredients in this potli
   3 longs
   3 choti Elaichi
   1 bari Elaichi
   5-6 kali mirchain
   1 t spoon sounf
   1 t spoon dhaniya
   1 t spoon zeera
   Thora thora jaifal jawatri
2. Potlli bana ke mutton waly pot mein pakny rakhdain pani half reh jay gousht gal jay to yakhni chan lain or achy say onion garlic ka arq yakhni me nikal ke chilkay hata dain potli hata dain(ya cheel kar piyaz lehsan use karlain)
3. Half cup oil
   garam karain is main 2 onion slice fry kar ke half nikal lain
   1 tbsp ginger garlic paste shamil karain green chilli cut kar ke
   1/2 cup dahi phaint ke dalain sath he agar alu dalna chahain alu gal jay to bhoon lain
4. Gousht yakhni dal lain 10-15 minut bheegay chawal pani say nikal ke yakhni waly pately me dal kar salt apni marzi ke mutabiq dal lain or pani paka ke chawal dum dain uper say piyaz dal kar zarday ka rung dalain
5. 

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So that's going to wrap this up for this exceptional food Recipe of Homemade Yakhni pulao. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!