Dumba pulao

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Dumba pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dumba pulao is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dumba pulao is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dumba pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumba pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dumba pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dumba pulao estimated approx 1hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dumba pulao using 13 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Dumba pulao:

1. 1 kg Lamb meat
2. 1 kg Basmati Rice
3. Onion 2 medium size sliced
4. Tomato 2 medium size
5. 1 tbsp Ginger paste
6. 1 tbsp Garlic paste
7. 2 tbsp Biryani masala
8. 1/3 cup Oil
9. 4 tbsp fennel seeds (sauf)
10. 4 tbsp coriander seeds
11. leaves Coriander
12. leaves Mint
13. 1/2 cup yoghurt

Steps to make to make Dumba pulao

1. In container, add lamb meat, coriander seeds, sauf, one tomato and one onion, with water to make yakni and to tenderize meat. Drain it and separate meat and yakni.
2. In another container, heat oil. Add onion and fry till golden, then add meat, G.G paste, biryani masala, tomato and yoghurt. Cook well, as oil appear. Now add yakni. As came to boil, add Rice. Mix well and allow to cook on medium flame. As yakni absorbed then sprinkle coriander leaves and mint leaves and orange food colour. Cover with lid. keep on Dum, on slow flame for 10 minutes. Ready to serve.

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So that is going to wrap it up for this special food Recipe of Speedy Dumba pulao. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!