Instant Rava Idli

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Instant Rava Idli. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Instant Rava Idli is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Instant Rava Idli is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Instant Rava Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rava Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Rava Idli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Rava Idli estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Instant Rava Idli using 11 ingredients and 3 steps. Here is how you cook that.

Rava Idli is make soft and fluffy. Rava idli is traditional south Indian. I am make frequently in breakfast and lunch.
#LBC
#INSTANTRAVAIDLI
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Ingredients and spices that need to be Prepare to make Instant Rava Idli:

1. 80 gm Rava (suji)
2. 150 gm rice flour
3. 1/2 tsp salt
4. 1/2 tsp eno
5. For Tadka 2 tsp oil low flame
6. 1 tsp hing
7. 1 tsp moong dal
8. 1 tsp chana dal
9. 1/2 tsp jeera
10. 2 green chilli chopped
11. 1 cup curd

Steps to make to make Instant Rava Idli

1. Take a homemade primix add 1 cup curd and 1/2 cup water.
2. Mix properly and steam in steamer for 10 minutes low to medium flame
3. Serve with chutney and sambar.

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