Mutton and veg yakhni pulav

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mutton and veg yakhni pulav. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mutton and veg yakhni pulav is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Mutton and veg yakhni pulav is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Mutton and veg yakhni pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton and veg yakhni pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton and veg yakhni pulav is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Mutton and veg yakhni pulav using 33 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Mutton and veg yakhni pulav:
- 1/2 kg mutton
- 1/2 kg basmati rice
- Salt
- Oil
- Ghee
- 8/10 Green chillies
- 1 &1/2 cup curd
- 3 tbspn Ginger garlic paste
- 1 onion brown
- 1 onion finely chopped
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- Coriander leaves for garnish
- Whole spice
- 8/10 cloves
- 5 green cardamom
- 2 ” inch piece cinnamon
- 2 bay leaves
- 8 black pepper corn
- 1 black cardamom
- 1 star anise
- 1/4 mace
- 1 pinch nutmeg
- 1/4 cup coriander seed
- 1 tsp caraway seed
- 2 tsp cumin seeds
- 4 garlic cloves
- 2 inches piece of ginger
- Vegetables
- 2 potatoes quartered
- 1 capsicum cubed
- 1/4 cup peas
- 2 carrots sliced lengthwise
Steps to make to make Mutton and veg yakhni pulav
- In a pressure cooker, add all the whole spice and mutton, 1&1/2 litre water.cook till mutton is 80 percent cooked.
- In a different pot, add oil and chopped onion and cook till the onions are translucent and the raw smell goes away(don’t brown the onion)
- Add ginger garlic paste and sauté, add cumin and coriander powder and green chillies.once it’s cooked, add yogurt / curd.
- Add all your vegetable and cook on slow to medium flame.
- Add the mutton pieces and let it cook till the oil separates.
- Add the strain the stock, let it boil and add salt.add washed and soaked rice.
- Cooking low flame till rice is completely done.add a could of tablespoon of ghee on the side and turn rice gently.
- Garnish with brown onion and fresh coriander. Serve with raita and papas.
- You can add live charcoal and ghee to the pot to get a smoky flavour in pulav.
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This isn't a full guide to fast and also very easy lunch recipes but its excellent food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your journey.
So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Mutton and veg yakhni pulav. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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