Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket using 19 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket:

1. For Mutter Basket
2. 1 cup Green peas blanched and coarsely ground
3. 1/4 cup Rice flour
4. 1/2 cup Maida (all purpose flour)
5. to taste Salt
6. 1/2 tsp Black Pepper powder
7. 1/4 tsp Green chilli paste
8. 1 tsp Coriander paste
9. 1 tbsp Oil
10. as needed Oil for frying
11. For Sandesh
12. 1/2 cup Paneer grated
13. 1 tbsp Powdered sugar
14. 1 tbsp Pan masala
15. 1 tbsp Gulkand
16. For Flavoured Shrikhand
17. 1 cup Hung curd
18. 1 tbsp Powdered sugar
19. 1 tbsp Beetroot juice

Steps to make to make Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket

1. 
2. Make dough and keep aside for 10 -15 mins.
3. Meanwhile take another bowl mix grated paneer add powdered sugar. Mash properly till smoothens.
4. Take little portion and stuff pan masala and gulkand.
   Make lemon size balls.
   Keep aside.
5. Now take strainer and put hung curd and powdered sugar. Strain it.
6. Add beetroot juice. Mix well. Keep aside.
7. Now heat oil for frying.
   Take dough and knead again. Take little portion and roll it.
8. Give shape of basket with the help of muffin mould.
9. Deep fry them on medium hot oil.
10. Now in a serving dish. Take mutter tokri fill it with flavoured shrikhand.
11. Put stuffed sandesh balls over it.
12. Garnish and decorate it as per ur choice.
13. My super innovative fusion is ready to serve and eat.

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