Paneer Dum Biriyani

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Paneer Dum Biriyani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Dum Biriyani is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Paneer Dum Biriyani is something which I've loved my whole life.

Many things affect the quality of taste from Paneer Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Paneer Dum Biriyani using 19 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Paneer Dum Biriyani:

1. 500 gm paneer
2. 500 gm long grain basmati rice
3. 200 gm ghee
4. 250 gm yogurt(curd)
5. 25 gm garlic paste
6. 25 gm ginger paste
7. 50 gm sliced onions
8. 10 gm cloves
9. 10 gm javitri(mace)
10. 10 gm sahajeera & saha marich (whitepepper)
11. 5 gm jayfal(nutmeg)
12. 50 gm mint leaves
13. 3 Tomato
14. 5 mililitre kewra water
15. 1 tsp Turmeric powdet
16. to taste Salt and sugar
17. 2 tsp red chilli powder
18. 4-5 Saffron strings oaked in milk
19. 1 cup Beresta(fried onions)

Instructions to make to make Paneer Dum Biriyani

1. To prepare the recipe in a large mixing bowl,take 1 cup of thick curd.Add turmerc powder,ginger& garlic paste,biriyani masala, salt to taste & red chilli powder.Mix the spices with curd with the help of a whisk.
2. In addition add cubed paneer to the spiced curd. Add cubed onions, mint leaves mix gently do not break paneer.Keep aside 1 hour to marinate.
3. Heat ghee or oil in a kadai,add green cardamoms, sliced onions.Then add the marinated paneers
4. Now add tomatoes,red chilli powder, ginger& garlic paste.Saute them for a few mints till the oil separated.
5. Now on another burner boil water in a pan & add the whole spices.Once the water start boiling add the soaked (for 30min)basmati rice & perboil the rice.
6. Dry roast ths biriyani masala like nutmeg,mace,sahajeera,saha marich,green cardamom,pepper & grind them to a powder form in a grinder.
7. In a kadai add ghee,salt,sugar, dry rosted & grinded biriyani masala,& then the boiled rice.Then add the kewra water.
8. In a copper vessel heat ghee & then layer the fried rice, then the cooked paneer, then again the cooked & fried rice.Now make final layer of the garnish with mint leaves,saffron soaked in milk,kewra water & with beresta (fried onions).
9. Make a dough the whole wheat flour & linethe lid with it. Seal the copper vessel.
10. Put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 mints.Serve hot.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Paneer Dum Biriyani. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!