Rice flour Chakri

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rice flour Chakri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rice flour Chakri is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Rice flour Chakri is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rice flour Chakri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour Chakri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice flour Chakri is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice flour Chakri estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rice flour Chakri using 12 ingredients and 5 steps. Here is how you cook it.

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Call it chakri or chakli or murukku it's an spiral shaped Indian snack made with rice flour with some other ingredients. Easy to make and delicious too. Have a look at my recipe of chakri.

Ingredients and spices that need to be Take to make Rice flour Chakri:

1. 2 cups rice flour
2. 1 cup all-purpose flour
3. As per taste Salt
4. 1 tsp red chilli powder
5. 2 pinch asafoetida
6. 1/2 tsp Carom Seeds
7. 1/4 tsp baking soda
8. 1/2 tsp turmeric powder
9. 2-3 tbsp hot oil
10. 1/2 cup yoghurt
11. as required Enough water(warm) to knead the dough
12. As required Enough oil for frying

Instructions to make to make Rice flour Chakri

1. In a big bowl sieve all-purpose flour and rice flour. Then mix salt, turmeric, and red chili powder. Rub carom seeds between your palms and add. Then add baking soda and mix again. Now add hot oil and rub in the dry mix very well.
2. Now add asafetida and yogurt and mix very well. Now adding sufficient warm water knead a soft and elastic dough. The dough should be soft but not sticky. Skip asafoetida if you want the gluten-free dough. After kneading cover it and keep it aside to rest for 30 mins.
3. After 30 mins put enough oil in a wok for frying the chakri and keep it on a low flame. Then slightly grease the Chakri maker and add the dough to it. Don't put too much dough at a time. Now start making the Chakri by rolling your hand and making a round spiral shape. If you don't have chakri maker then simply add the dough in polythene and cut the polythene from one corner just like a cone and then make Chakri or chakli.
4. Once made a few of them add them to hot oil. Oil should be moderately hot must be enough for deep frying. Fry on medium heat till golden brown from both sides. Once done take it out from oil and let it completely cool down. Like so make all the batches and when get cool down completely then store it in an airtight box. It can good for almost a month at room temperature.
5. Make it and enjoy it with your friends and family.
   Happy cooking.😊

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Rice flour Chakri. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!