Chicken Biryani(Kolkata style)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Biryani(Kolkata style). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Biryani(Kolkata style) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Chicken Biryani(Kolkata style) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken Biryani(Kolkata style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani(Kolkata style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani(Kolkata style) is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani(Kolkata style) estimated approx 40-45 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Biryani(Kolkata style) using 30 ingredients and 11 steps. Here is how you cook it.

#biryanirecipes
Biriyani is a South Asian mixed rice dish with it's origins among the Muslims of the Indian subcontinent. I am making pure kolkata style Biriyani.

Ingredients and spices that need to be Prepare to make Chicken Biryani(Kolkata style):

1. 500 gm Basmoti rice
2. 1 kg Chicken
3. 1/2 cup Ghee
4. 500 gm Oil
5. 3 cup Onion finely chopped
6. 1/2 cup Ginger garlick paste
7. 2 tbsp Green chilli paste
8. 100 gm Yogurt
9. to taste Salt
10. Sugar little bit
11. 1 tbsp Cumin powder
12. 2 tbsp Rose water
13. 2 tbsp Keora water
14. pinch Kesar
15. 2 piece Potato
16. 4-5 clove
17. 3-4 cardamom
18. 2 bay leaves
19. pinch Food colour
20. 2 drop Mitha ator(optional)
21. For biriyani masala:-
22. 5-6 cardamom
23. 3-4 cinnamon
24. 4-5 cloves
25. 2 bay leaves
26. 2 tsp sajeera
27. 2-3 jayphol
28. 4-5 javitri
29. 1 tbsp cumin seeds
30. 1 tbsp Coriander seeds

Steps to make to make Chicken Biryani(Kolkata style)

1. All the whole spices blend a grinder and make a powder
2. Boiled the potato use pinch off food colour & set aside.
3. Then take a mixing bowl add chicken,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well & marinated atlist 3-4 hours.
4. Boiled the rice with cardamom,cloves and bay leaves & set aside.
5. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
6. Heat oil in a another deep pan add marinated chicken and satue.
7. Cover and cook 5 min then switch off the gas.
8. Take potato over the chicken & then all the rice over the chicken.
9. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice.
10. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
11. Garnishing with beresta & salad and serve hot.

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