Dhakai Murg Pulao

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Dhakai Murg Pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhakai Murg Pulao is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dhakai Murg Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Dhakai Murg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhakai Murg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhakai Murg Pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhakai Murg Pulao estimated approx 1hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dhakai Murg Pulao using 22 ingredients and 23 steps. Here is how you cook that.

This is an innovative Bangladeshi chicken pulao, that can be relished in a weekend afternoon with your family. Enjoy it with some salads and raita.

Ingredients and spices that need to be Take to make Dhakai Murg Pulao:

1. 200 gm chicken cut into medium sized pieces
2. 300 gm basmati rice
3. 3 potatoes cut into two halves(optional)
4. 1 teaspoon nutmeg powder
5. 1 teaspoon black pepper powder
6. 2 teaspoon cashewnut paste
7. 4 green chillies cut into slits
8. 2 teaspoon onion paste
9. 2 large onion chopped finely
10. 1 teaspoon red chilli powder
11. 1 teaspoon ginger paste
12. 1 teaspoon garlic paste
13. 1 tablespoon yogurt
14. 1 tablespoon ghee
15. 1 teaspoon garam masala powder
16. 1 teaspoon coriander powder
17. 1/4 cup raisins
18. 1 cup milk
19. Water as required
20. Vegetable oil as required
21. Salt as required
22. Sugar as required

Instructions to make to make Dhakai Murg Pulao

1. Marinate the chicken with some salt, black pepper and half of the nutmeg powder.
2. Heat some oil in a wok and fry the chicken pieces till it become light brown in colour. Keep it aside
3. Marinate the fried chicken pieces with the yogurt for at least 1hour.
4. Meanwhile soak the basmati rice in some water and then drain the water.
5. In the same wok, add the potatoes and some salt as per the quantity of the potato.
6. Fry the potatoes till golden brown in colour and keep it aside.
7. In the same wok, add some oil if required and then add the chopped onions.
8. Add a pinch of salt and fry the onions till golden brown in colour. Keep it aside.
9. In the same wok, add the onion paste, cook it for a while and then add the cashewnut paste. Cook it another while.
10. Add the ginger paste, garlic paste, coriander powder, red chilli powder and garam masala powder.
11. Saute it very well, until the oil separates from the masala.
12. Add the marinated chicken and mix it very well.
13. Cover it for sometime and lower the flame so that the chicken gets cooked nicely.
14. After 10min, uncover the wok, add some salt and sugar and mix it very well. Add the fried potatoes.
15. When the moisture, that came out the chicken, dissapears, then add the basmati rice.
16. Saute it very well for sometime.
17. Add 1cup of milk along with some lukewarm water. The quantity of the overall water and milk should be double the quantity of the rice. For example if you are adding 1 cup of rice then add 2cups of water and milk mixture.
18. Keep the flame high, add the salt and sugar according to the quantity of the rice, wait till the water becomes to boil.
19. Add the green chillies and raisins.
20. Cover the wok with a lid and lower the flame to medium.
21. After 15-20 mins check whether the water has become dried. If yes, add the golden fried onions and ghee.
22. Mix it very well and remove it from the flame.
23. Serve hot.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Dhakai Murg Pulao. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!