Egg dum biryani

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Egg dum biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Egg dum biryani is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Egg dum biryani is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Egg dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Egg dum biryani using 20 ingredients and 18 steps. Here is how you cook it.

#GEU

Ingredients and spices that need to be Get to make Egg dum biryani:

1. 3 Green cardamom
2. 1/2 tablespoon shahi zeera
3. 1 1/2 cup long grain basmati rice
4. 4-5 hard boil eggs
5. 2 tablespoon oil
6. 3/4 cup sliced onions
7. 1 bay leaf
8. 1 star anise
9. 1 black cardamom
10. 2 cinnamon stick
11. 4-6 cloves
12. 1 tablespoon ginger garlic paste
13. 1 green chilli slit
14. 3/4 tablespoon red chilli powder
15. to taste Salt
16. 3/4 cup yogurt
17. Handful mint leaves
18. 3 tablespoon milk
19. Pinch saffron
20. I tablespoon kevera water

Steps to make to make Egg dum biryani

1. Remove the shell of boil egg
2. Cut the egg in half
3. Wash and soak rice for 20/25 min
4. Bring 4-5 cup of water to boil
5. Cook rice
6. Heat oil in a hot pan, add sliced onions and fry until brown. Set these aside to a plate.
7. Add the rest spices and sautey
8. When begin to sizzle add ginger garlic paste
9. Add chill and fry until raw smell goes off
10. Add chilli power and garam masala and sautey for few seconds
11. Add yogurt salt mint and Coriander leaves
12. Now add three eggs along with 3/4 portions of fried onions
13. Stir and cook until mixture thickens
14. Switch off the stove set the pan away from the stove..
15. Repeat these steps twice
16. Cover a pot with a tight lid
17. Heat a tawa and when it turns hot place the pot on it
18. Dum it for 10 min on a low flame switch off and serve hot

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So that is going to wrap it up for this exceptional food Recipe of Quick Egg dum biryani. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!