Gujarati idala / dhokla

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Gujarati idala / dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gujarati idala / dhokla is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Gujarati idala / dhokla is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gujarati idala / dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati idala / dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati idala / dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gujarati idala / dhokla using 11 ingredients and 3 steps. Here is how you cook that.

#family This is morning breakfast or tea time snacks recipe.

Ingredients and spices that need to be Take to make Gujarati idala / dhokla:

1. 2 cup rice
2. 1 cup urad daal
3. 1 tbsp green chilli paste
4. 1 tsp garlic paste
5. 1 tbsp grated ginger,
6. 2 tbsp oil
7. 1 cup sour curd,
8. to taste salt
9. 1 tsp eno.
10. 1 tsp Red chilli powder,
11. as needed warm water

Instructions to make to make Gujarati idala / dhokla

1. In a pan dry roast rice and urad daal. Stir continuously.(do not change the colour) keep in side and let it cool. Grind in mixer and make powder.
2. Add curd and salt in grind powder add warm water and make batter.keep in side for 6to 8 hours for fermentation.
3. After fermentation add green chilli paste, garlic paste,ginger and oil mix it well. Put steamer on gas. Add eno in batter, pour batter in plate sprinkle some red chilli powder or black pepper powder and put plate in steamer. Steam idala on full gas for 25 minutes. Serve with green chutney.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Gujarati idala / dhokla. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!