Malabari chicken pulao

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Malabari chicken pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Malabari chicken pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Malabari chicken pulao is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Malabari chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabari chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malabari chicken pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malabari chicken pulao estimated approx 35 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Malabari chicken pulao using 23 ingredients and 12 steps. Here is how you can achieve it.

#Cookingwithcoconut

Ingredients and spices that need to be Prepare to make Malabari chicken pulao:

1. 500 gms Chicken
2. 500 gms Basmati rice
3. 1 cup Coconut milk
4. 1 Star anise
5. 4-5 cloves
6. 1" Cinnamon stick
7. 1 Bay leaf
8. 1/4 tsp Mace paste
9. 2-3 Green cardamom
10. 1/4 tsp Nutmeg powder
11. 1 tsp Lemon juice
12. 1/2 cup Hung curd
13. 2 Sliced onion medium size
14. 1 Chopped tomato big size
15. 1 tbsp Ginger garlic paste
16. 1 tbsp Red chilli powder
17. 1/2 tsp Turmeric powder
18. 1 Green chilli cut in slit
19. 4 tbsp Clarified butter
20. 1tbsp Crushed mint leaves
21. 1 tbsp Curry leaves
22. to taste Salt
23. 1tbsp Green coriander leaves

Instructions to make to make Malabari chicken pulao

1. Marinate chicken with 1 tsp ginger garlic paste,turmeric powder,1 tsp red chilli powder,lemon juice,salt,hung curd and mix well.
2. Keep rest for half an hour.
3. Take a pan/handi add clarified butter.
4. Add cinnamon stick,star anise,bay leaf,cloves,green cardamom and fry it.
5. Add sliced onion and saute for 2 - 3 mins
6. Add 1 tsp ginger garlic paste,tomato,mace paste,nutmeg powder,1 tsp red chilli powder,green chilli and also add marinated chicken and mix well.
7. Add crushed m int leaves,curry leaves,coconut milk,coriander leaves and mix well.
8. Add crushed mint leaves,curry leaves,coconut milk,coriander leaves and mix well.
9. Add 1 liter of water and bring to boil.
10. Add rice and salt and mix well.
11. Cover and cook in a low flame til done the rice.
12. Serve hot.

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So that is going to wrap it up with this special food How to Prepare Favorite Malabari chicken pulao. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!