Mutton biriyani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mutton biriyani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mutton biriyani is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Mutton biriyani is something that I have loved my whole life.

Many things affect the quality of taste from Mutton biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton biriyani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton biriyani estimated approx 50 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Mutton biriyani using 18 ingredients and 5 steps. Here is how you cook that.

#Festive
Very famous dish for Eid festival.

Ingredients and spices that need to be Take to make Mutton biriyani:

1. 1/2 kg Mutton
2. 1/2 kg Long grain rice
3. 150 gm Ghee
4. 150 grm Fried onian slices
5. 1 tsp Garam masala
6. 2 tsp Whole garam masala mixed
7. 2 tsp Ginger garlic paste
8. 1 tsp Red chilli powder
9. 1 tsp Cumin powder
10. 1 tsp Coriander powder
11. 1 tsp Kewda water
12. 2 Grind onion paste
13. 150 gm Curd
14. 3 tbspn Salt
15. as needed Orange food colour
16. leaves Mint
17. leaves Coriander
18. as needed Wheat flour dough

Steps to make to make Mutton biriyani

1. In a mixing bawl add mutton. Add dried spices onion paste ginger garlic paste and curd and 1 tspn salt let it marinate for 1 hr
2. Soak rice in water for 1 hrs
3. In a pan add water. Some whole garam masala salt. Let it boil. Add water and cook till 1/4 th done.
4. In a heavy pan add ghee. Add remaining whole garam masala. Add mutton add half of fried onion. Cook it till mutton done. ( if cooking in cooker wait till 4 whistles.
5. Now in a heavy pan add cooked mutton. Cover it with rice. Spread fried onion. Mint and coriander leaves pour 3 tspn ghee. You may add orange food colour too now cover it. And deal with dough. Cook it on. Very low flame. On dum for 10 minutes. Ready

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Mutton biriyani. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!