Ragi Dosa

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ragi Dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ragi Dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Ragi Dosa is something that I've loved my entire life.

Many things affect the quality of taste from Ragi Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Ragi Dosa using 14 ingredients and 8 steps. Here is how you cook that.

#indiankitchen
Ragi is a nutritious grain which is generally milled into flour and then used to make ragi balls, ragi dosa, ragi roti, and so on and it is preferred food for diabetic patients and kids.

Ingredients and spices that need to be Prepare to make Ragi Dosa:

1. 1 cup Ragi Flour (Finger Millet)
2. 1/4 cup Rice Flour
3. 1/4 cup Sour Curd
4. 1 Onion, finely chopped
5. 1 Green Chilli, finely chopped
6. 1 tablespoon finely chopped Coriander Leaves
7. As needed Cooking Oil, for shallow frying
8. 1 1/2 cups Water
9. to taste Salt
10. For Tempering:
11. 1/4 teaspoon Mustard Seeds
12. 1/2 teaspoon Cumin Seeds
13. 5-7 Curry Leaves
14. 1 teaspoon Oil

Instructions to make to make Ragi Dosa

1. Take ragi flour, rice flour and curd in a large bowl.
2. Add 1½ cups water and salt. Mix well and keep batter aside for 30 minutes to settle.
3. Batter should have pouring consistency like buttermilk.
4. If required, add more water to get the required consistency.
5. Heat dosa tawa over medium flame.
6. Stir the batter before making each dosa. When tawa is medium hot, smear oil on the surface, take ladle full batter and pour it over tawa and spread like a dosa.
7. Ease out dosa with spatula and flip it over another side, cook for 30-40 seconds over medium flame.
8. Enjoy hot and crispy dosa with chutney or masala Aloo

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So that's going to wrap it up with this special food Simple Way to Make Favorite Ragi Dosa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!