Swahili Beef Biriani

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Swahili Beef Biriani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Swahili Beef Biriani is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Swahili Beef Biriani is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Swahili Beef Biriani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swahili Beef Biriani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Swahili Beef Biriani using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Swahili Beef Biriani:

1. 1 kg Meat
2. 1 kg Rice
3. 1/2 kg Tomatoes
4. 1/2 kg Onions
5. 1/2 Kg Potatoes
6. Garlic (Kitunguu Saumu) 1 pc Big
7. 2 Pcs Ginger (Tangawizi)
8. 2 Pcs Coriander (Dhania)
9. Yoghurt (Maziwa Mala) 1 Small
10. 100 gms Tomato Paste
11. 2/3 Tsp Biriani / Pilau Masala
12. Cooking Oil
13. to taste Salt

Steps to make to make Swahili Beef Biriani

1. Rice: Prepare rice separately till cooked completely. Take 2tbsp oil mixed with yellow food color add it to the center of the cooked rice or diivide the rice into two parts spread drops of color on one layer then add another layer of rice sprinkle more color and final layer sprinkle color. Cover rice or place in oven. Once ready to serve mix the rice well for the color to be spread out.
2. Grind garlic, ginger and coriander to paste mix 1/2 the paste with meat and add salt. Add a glass of water and leave to boil for 10 mins. After 10 mins check if not well cooked add more water let it boil its soft/ cooked.
3. Color the potatoes and fry them till half cooked and keep them aside, fry the onions till they turn brown in color, drain oil from the onions completely.
4. Take a cooking pot add 5 tbsp of cooking oil and heat then add the remaining 1/2 paste of garlic, ginger and coriander fry till color changes to light brown then add 2tbsp of biriani masala stirring slowly for about 2mins. Add chopped tomatoes stirring them in the paste till completely mixed. Add onions and stir to make them completely mixed to the paste. Add tomato paste and stir to mix then pour the mala (sour milk) in the mixture and let in simmer on low heat. add the fried potatoes and mix

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Swahili Beef Biriani. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!