Tandoori Fish Pakora / Indian Style Deep Fish Fritters

Tandoori Fish Pakora / Indian Style Deep Fish Fritters

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Tandoori Fish Pakora / Indian Style Deep Fish Fritters. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something which I have loved my entire life.

Many things affect the quality of taste from Tandoori Fish Pakora / Indian Style Deep Fish Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Fish Pakora / Indian Style Deep Fish Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Tandoori Fish Pakora / Indian Style Deep Fish Fritters using 15 ingredients and 5 steps. Here is how you can achieve that.

#starters Enjoy these delightful morsels of deep fried goodness that are perfect for the drizzling rain!

Ingredients and spices that need to be Make ready to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:

  1. 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
  2. 2 Dry red chilies crushed
  3. 3 Birds eye green chilies finely chopped
  4. 2 tsp Ginger-garlic paste
  5. 1/4 tsp Turmeric powder
  6. 1 tsp Red chilli powder
  7. 2 tbsp Tandoori masala
  8. 4 tbsp Gram flour
  9. 2 tbsp Rice flour/cornflour
  10. 2 tbsp Greek yoghurt
  11. 2 tsp Lemon juice
  12. 1 drop Orange food colour (optional)
  13. Curry leaves- A sprig (optional)
  14. To taste Salt
  15. Oil- As needed for deep frying

Instructions to make to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters

  1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
  2. Heat oil in a heavy bottomed pan.
  3. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
  4. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
  5. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.

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This isn't a complete overview to fast as well as very easy lunch dishes however its great something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Tandoori Fish Pakora / Indian Style Deep Fish Fritters. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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