Wheat Dosa | Godhi Dosa | Godhuma Dosa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Wheat Dosa | Godhi Dosa | Godhuma Dosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Wheat Dosa | Godhi Dosa | Godhuma Dosa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Wheat Dosa

Many things affect the quality of taste from Wheat Dosa | Godhi Dosa | Godhuma Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Dosa | Godhi Dosa | Godhuma Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat Dosa | Godhi Dosa | Godhuma Dosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Wheat Dosa | Godhi Dosa | Godhuma Dosa using 12 ingredients and 10 steps. Here is how you can achieve it.

Wheat Dosa is ideal for breakfast. Especially when you are in south India but don't want to eat the regular dosa then this is the twist for you...

Ingredients and spices that need to be Prepare to make Wheat Dosa | Godhi Dosa | Godhuma Dosa:

1. 1/2 cup Wheat flour
2. 1/2 cup Rice flour
3. 2 tbsp Rava (semolina)
4. 1 tbsp Curd
5. to taste Salt
6. As needed Water
7. ½ Onion (finely chopped)
8. 1 inch Ginger (grated)
9. 1-2 Green chilli (finely chopped)
10. As needed Coriander leaves 2 tbsp
11. 3-4 Curry leaves
12. 1 tsp Cumin seeds

Instructions to make to make Wheat Dosa | Godhi Dosa | Godhuma Dosa

1. Mix the wheat flour, rice flour, rava, curd, salt, onion, ginger, green chilli, coriander leaves, curry leaves and cumin seeds with a water to make thin runny batter.
2. Rest for 20 minutes or till flour absorbs water.
3. Make sure you are using a pan that does not have a non-stick coating.
4. Add few drops of oil smear it well.
5. Rub the tawa with a small piece of onion and heat it.
6. When the tawa is hot, pour the batter thinly from a little height. do not spread it like a normal dosa.
7. Drizzle some oil towards the edges.
8. Let the base turn crispy golden brown. Keep on medium flame to cook.
9. Your dosa is ready.
10. Serve wheat dosa immediately with onion-tomato chutney or coconut chutney.

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So that's going to wrap this up with this special food Steps to Make Homemade Wheat Dosa | Godhi Dosa | Godhuma Dosa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!