Banana flower curry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Banana flower curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Banana flower curry is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Banana flower curry is something which I've loved my entire life.
Many things affect the quality of taste from Banana flower curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana flower curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana flower curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana flower curry estimated approx 1hr.
To get started with this recipe, we have to first prepare a few components. You can cook Banana flower curry using 23 ingredients and 16 steps. Here is how you cook it.
Mocha ghanto,a traditional Bengali cuisine
Ingredients and spices that need to be Make ready to make Banana flower curry:
- 1 banana flower(small)
- 2 potatoes (cubed)
- 1/2 cup dessicated coconut
- 2-3 strips coconut nicely chopped
- 1/4 cup Hung curd
- 1/2 cup Bengal gramn flour
- 1/2 cup Coriander leaves nicely chopped
- 1 teaspoon Jeera powder
- 2 teaspoon Dhaniya powder
- 1 teaspoon Ginger paste
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Chilli powder
- Whole spices
- 1 tsp jeera
- 1 tsp dhaniya
- 1 bay leaf
- 1/2 tsp red chilli Powder
- 1 tsp garam masala
- 1 cup Milk
- 1 tablespoon Rice flour
- 1/2 cup Tomato puree
- 1/2 cup Oil
- 1 tbsp Ghee
Instructions to make to make Banana flower curry
- Remove the red leaves

- Remove the hard stem and transparent petals
- Now chop the flowers nicely into small pieces and boil it with salt
- Dice the potatoes into cubes
- Prepare a batter of curd,garam flour,roasted masala powder,salt, chillies
- Descicate the coconut and chop the strips of coconut
- Heat a pan add oil and fry balls of the batter,keep aside
- Now add the whole garam masala red chilli bay leaf in the Pan.
- Fry the chopped coconut
- Add the potatoes fry with salt and turmeric
- Now fry the ginger paste chilli powder jeera and dhaniya powder
- Add the boiled banana flower and mix well. cover it with the lid
- Once it get nicely mixed with all the ingredients add tomato puree and dessicated coconut
- Pour the milk and rice flour.mix it.
- Add the fried balls and cover.cook it for ten minutes in low falme
- Finally add one tablespoons ghee and garam masala mix it and switch off the fire
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So that is going to wrap it up with this special food Recipe of Favorite Banana flower curry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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