Chicken Biryani / Masala Chicken Biryani

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Chicken Biryani / Masala Chicken Biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Biryani / Masala Chicken Biryani is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Biryani / Masala Chicken Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Biryani / Masala Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani / Masala Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Biryani / Masala Chicken Biryani using 20 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Biryani / Masala Chicken Biryani:

1. 1/2 kg Chicken
2. 2 large cups Basmati rice
3. 8 Green cardamom
4. 1 Bay leaf
5. 3 stick Cinnamon
6. 4 cloves
7. 1/2 tsp Black pepper powder
8. 1 tbsp Red chilli powder
9. 2 tbsp Kashmiri mirch powder
10. 1 piece Mace
11. 1 pinch Nutmeg
12. 3 tsp Pure ghee
13. 3 Sliced onions
14. to taste Salt
15. 1 bowl Curd
16. 1 tbsp Ginger, Garlic paste
17. 2-3 Green cardamom powder
18. handful Chopped coriander leaves
19. handful Mint leaves
20. 1 tbsp Butter/ghee

Instructions to make to make Chicken Biryani / Masala Chicken Biryani

1. Wash and soak the rice for 1/2 an hour
   Wash the chicken pat dry the excess water with muslin cloth.
   Now marinate the chicken with curd, salt, red chilli powder, kashmiri mirch powder, 2 stick cinnamon, black pepper, ginger, garlic paste, mace, nutmeg, green cardamom and 1 tbsp ghee,keep it for 1/2 an hour.
2. Heat the remaining ghee in a pan and fry the sliced onion,
   Boil the water in a heavy bottom pan add 1 stick cinnamon, salt to taste, bay leaf, green cardamom, clove and rice cook the rice.
   Now heat the butter in another pan cook the marinated chicken for 10 minutes.
3. Now arrange the layer with rice, cooked chicken,fried onion, butter on the top spread the mint leaves and coriander leaves
   Cover and put the pot on a griddle and cook for 10 to 15 minutes

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So that is going to wrap it up with this special food Recipe of Award-winning Chicken Biryani / Masala Chicken Biryani. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!