Chicken Biryani

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Chicken Biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Chicken Biryani is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Biryani using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Biryani:

1. 1 kg par boiled rice
2. 1 kg boneless chicken
3. 1 cup curd
4. 1 tbsp lemon juice
5. 1 tbsp garlic ginger paste
6. 1 tbsp green chilli paste
7. 1 tbsp red chilli powder
8. 1 tsp turmeric
9. as per taste Salt
10. 2 onion sliced
11. 1 tbsp tandoori masala
12. 2 tomato
13. 1 tbsp Oil
14. 1 tbsp ghee
15. 1 drop Colour optional

Instructions to make to make Chicken Biryani

1. Marinate chicken with curd, ginger garlic paste, chilli paste, red chilli powder, turmeric, lemon juice, tamdoori masala, salt for 2-3 hrs.
2. Now remove excess marination and shallow fry or bake it in oven. Keep remaining masala. Once chicken is cooked, cut it into pieces.
3. Now heat oil and fry onion golden brown. Once it is golden brown remove half of fried onion from oil, and add excess marination in it and let it cook till it shows oil on top. Add tomato and cooked chicken and cook it for few more minute.
4. Now take oven proof pot and layer chicken then rice then onion then chicken then rice add few drops of colour and pour ghee on top. Sprinkle some water. And cover it with aluminium foil and bake it for 10 mins.
5. Serve it with raita.
6. If you are using clay pot, soak pot for 1 hour and then do assembling.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Chicken Biryani. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!