Chicken Tikka Roll

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Chicken Tikka Roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tikka Roll is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Chicken Tikka Roll is something which I've loved my whole life.
Many things affect the quality of taste from Chicken Tikka Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tikka Roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tikka Roll estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Tikka Roll using 27 ingredients and 6 steps. Here is how you cook that.
Chicken role recipe made using all-purpose flour,stir fried chicken and variety of vegetables role into parathas
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Ingredients and spices that need to be Prepare to make Chicken Tikka Roll:
- 1 bowl boneless chicken
- 3 big onion thinly sliced
- 2 green chillies thinly sliced
- 2 capcicum thinly sliced
- 1 tbsp soya sauce
- 2 tbsp black pepper powder
- 1 tbsp tomato ketchup
- To taste Salt
- 1 tsp red food colour
- To marinate boneless chicken;
- 1 bowl boneless chicken cutted into small pieces
- 1 tsp red chilli powder
- 1 tbsp ginger garlic paste
- 1 tsp garam masala powder
- 1 tsp black pepper powder
- 1 tsp soya sauce
- to taste Salt
- 1 tsp vinegar
- 2 tbsp corn flour
- 2 tbsp rice flour
- as needed Oil for deep frying
- For roll
- 2 cup maida/All-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp curd
- as needed Water
Steps to make to make Chicken Tikka Roll
- Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour

- For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour
- After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper
- For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes
- For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces.
- Ready to Serve.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chicken Tikka Roll. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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