Uttapam

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Uttapam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Uttapam is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Uttapam is something that I have loved my entire life.

Many things affect the quality of taste from Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Uttapam using 13 ingredients and 3 steps. Here is how you cook that.

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25th reciepe

Ingredients and spices that need to be Take to make Uttapam:

1. 1 cup suji/semolina
2. 1 cup rice flour
3. 1 cup curd/yougurt
4. 1 tspn salt
5. 5-6 curry leaves finely chopped
6. 3 middle sized tamatoes chopped
7. 2 middium sized onion chopped
8. 1 carrots chopped
9. 1/2 capsicum chopped
10. 1/4 cup chopped beans
11. Salt as per taste
12. 1 tspn black pepper powder
13. 2-3 tbspn oil

Steps to make to make Uttapam

1. Mix suji, rice flour, yougurt and curry leaves to make a pouring consistency batter.. Leave it to rest for 5-10 mints..
2. Take a bowl mix all the vegetables with salt and black pepper nicely..
3. Heat a tawa pour batter to make uttapam and vegies to it and cook it from both sides.. our uttapam is ready..

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So that's going to wrap this up with this special food Recipe of Speedy Uttapam. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!