Chocolate crust pastry

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chocolate crust pastry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate crust pastry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Chocolate crust pastry is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate crust pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate crust pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chocolate crust pastry using 23 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chocolate crust pastry:

1. For Cake:
2. 1 cup All purpose flour
3. 1/4 cup Cocoa powder
4. 1/2 cup Powdered sugar
5. 1 tsp Baking powder
6. 1/4 tsp Baking soda
7. 1/2 cup Condensed milk
8. 1/2 cup Refined oil
9. 1 tsp Vanilla extract
10. 1/2 cup Milk
11. 1 tbsp Chocolate chips
12. As required Butter- for greasing the mould
13. For Chocolate pudding:
14. 1 cup Milk
15. 2 tbsp Sugar
16. 2 tbsp Condensed milk
17. 2 tbsp Cocoa powder
18. 2 tbsp Corn flour
19. For Heavy cream:
20. 1 cup Whipped cream
21. For Chocolate ganache:
22. 1/3 cup Whipped cream
23. 1/2 cup Dark chocolate

Instructions to make to make Chocolate crust pastry

1. For cake:
   Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together.
   Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually.
   Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips.
   Grease a tin mould properly. Pour the batter into the mould.
2. Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes.
   For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes.
   To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked.
3. For chocolate pudding-
   Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well.
   Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool.
   * For heavy cream:
   Take 1 cup whipping cream, beat until stiff peaks.
   Mix the chocolate pudding gradually, keep beating the mixture.
4. For chocolate ganache-
   Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves.
5. Assembling our chocolate crust pastry:
   1. Divide the cake into 2 layers.
   Brush some sugar syrup onto the two layers.
   2. Pour a thick layer of cream onto one layer and spread it evenly.
   3. Place the over half of the cake over it.
   4. Pour the chocolate ganache over the cake.
   5. Cut it into desirable shape & pieces for a lovely plating.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Chocolate crust pastry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!