Nutella Pastry Pockets

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Nutella Pastry Pockets. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nutella Pastry Pockets is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Nutella Pastry Pockets is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Nutella Pastry Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutella Pastry Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutella Pastry Pockets is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Nutella Pastry Pockets using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Nutella Pastry Pockets:

1. 1 box Frozen Puff Pastry
2. 1 cup Nutella
3. 2 Bananas, Sliced
4. 1/4 cup Confectioner Sugar (for dusting)
5. 1/4 cup Chocolate, Melted (for drizzling)

Steps to make to make Nutella Pastry Pockets

1. Thaw frozen puff pastry according to instructions on the box. Fill a pastry or ziplock bag with Nutella and cut the corner for piping.
2. Once the puff pastry is thawed cut out 4 inch squares. Pipe Nutella in the shape of a triangle on puff pastry, place banana slices on top and then pipe a second layer of Nutella on top of that. Using a brush spread a layer of egg wash along all four edges. Fold square into a triangle by pulling diagonally opposite corners towards one another. Using a fork press edges together to seal. Finish with a final brushing of egg wash on top of pastry. Bake at 450 for 10-12 mins or until tops are golden.
3. Use a small sieve and dust the tops with confectioner sugar and then drizzle melted chocolate to finish.

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This isn't a total guide to fast as well as simple lunch dishes yet its great food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing too many square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Quick Nutella Pastry Pockets. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!