Super Easy Imitation Chocolate Pie Bites with Pastry Sheets

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Super Easy Imitation Chocolate Pie Bites with Pastry Sheets. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Super Easy Imitation Chocolate Pie Bites with Pastry Sheets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Imitation Chocolate Pie Bites with Pastry Sheets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Super Easy Imitation Chocolate Pie Bites with Pastry Sheets using 6 ingredients and 6 steps. Here is how you cook that.

My kids told me that chocolate chip pies don't have enough chocolate, so I made these very easy pies with a lot of chocolate and look like those famous pie bites.

When you bake them until well browned, even if they are cooled, they are still crispy.
I tried with bite-sized chocolates and chocolate bars, but bite-sized chocolates made the result look cuter, even though they were a bit harder to shape. When you are using chocolate bars, I recommend Ghana chocolate. Recipe by Baketto

Ingredients and spices that need to be Take to make Super Easy Imitation Chocolate Pie Bites with Pastry Sheets:

1. 4 sheets Frozen puff pastry
2. 36 pieces Bite-sized chocolates
3. 1 (or chocolate bars)
4. 1 Egg
5. 1 Granulated sugar
6. 1 dash Water

Steps to make to make Super Easy Imitation Chocolate Pie Bites with Pastry Sheets

1. Defrost the frozen puff pastry. Brush water and place 18 pieces of chocolate evenly on each puff pastry. Preheat the oven for 200℃ (400℉).
2. Stretch out the puff pastry without chocolate on top. Make sure the middle part is loose, and press down the edges.
3. After pressing down on the gaps in between the chocolates by hands, you can do the same with the long cooking chopsticks. It's ok if the sheets tear slightly.
4. Brush a beaten egg on top, and sprinkle granulated sugar.
5. Cut the gaps in between the chocolates with a knife, and bake in the oven for 15 minutes at 200℃ (400℉) until nicely browned. I used a chocolate bar in the picture on the right and made 12 pieces of pie bites.
6. Squares from a chocolate bar make them look nicer, but bite-sized chocolates make them look puffier.

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