Caramel Slice

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Caramel Slice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Caramel Slice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Caramel Slice is something that I have loved my whole life.

Many things affect the quality of taste from Caramel Slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Slice is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Slice estimated approx 2 hours.

To get started with this recipe, we have to prepare a few components. You can cook Caramel Slice using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Caramel Slice:

1. Caramel
2. 1 jar Condensed Milk
3. 3 tbsp Golden Syrup
4. 1/2 cup Copha
5. Biscuit top and bottom
6. 1 packet Morning Coffee Biscuits
7. Chocolate
8. 1/2 cup Copha
9. 3/4 cup Drinking Chocolate

Steps to make to make Caramel Slice

1. Line shallow rectangular tray with baking paper. Layer Morning Coffee Biscuits over base of a tray to form base of slice. Make sure the biscuits are upside down, i.e. smooth side up.
2. Melt the Condensed Milk and Golden Syrup on stove top for 15 minutes, stirring all the time until the mixture thickens.
3. Also melt all (1 cup) of the Copha in a separate saucepan. Once the Caramel mixture has thickened, slowly add the 1/2 cup of Copha, only gradually pouring it in and folding the caramel over onto itself until it becomes spreadable.
4. Spread over the base of biscuits.
5. Put another layer of biscuits on top.
6. Add 3/4 cup of drinking chocolate to the other 1/2 cup of melted copha. Allow it to cool slightly (must not be too hot). Pour over the top layer of biscuits.
7. Put in fridge to cool overnight, slice once cool.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Caramel Slice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!