Coffee ＆ Kinako in Hot Milk Zenzai

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Coffee ＆ Kinako in Hot Milk Zenzai. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coffee ＆ Kinako in Hot Milk Zenzai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee ＆ Kinako in Hot Milk Zenzai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee ＆ Kinako in Hot Milk Zenzai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Coffee ＆ Kinako in Hot Milk Zenzai using 10 ingredients and 3 steps. Here is how you cook that.

Everyone from men who usually don't like zensai to traditional food loving elderly were delighted by this offbeat version.

If enjoying this as a soup add 2 scant tablespoon of sugar, if making dango add up to 3 tablespoons of sugar with the shiratamako. Decrease the coffee amount if serving to children. Recipe by miyuki12

Ingredients and spices that need to be Make ready to make Coffee ＆ Kinako in Hot Milk Zenzai:

1. 200 ml ◎Whole Milk
2. 3 tbsp ◎Sugar
3. 2 tsp ◎Kinako
4. 1 tsp ◎Instant coffee powder
5. 1 tsp ◎Grated ginger
6. 1 pinch ◎Salt
7. 1 tbsp water and 2 teaspoons katakuriko Katakuriko slurry
8. 1 if mochi: 2 to 3, if dango made from shiratama powder: 10 Mochi, shiratama dango, okara dango, etc.
9. 2 to 4 Walnuts (optional)
10. 1 Cinnamon (optional)

Instructions to make to make Coffee ＆ Kinako in Hot Milk Zenzai

1. Toast the mochi in a toaster oven, or prepare the dango and set aside.
2. In a small pan, combine the ◎ ingredients and cook on a low or low-medium heat, continuously stirring while heating. Thicken with the dissolved katakuriko.
3. Serve over mochi (or shiratama dango) and crushed walnuts. Top with cinnamon (optional) and it's ready.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Coffee ＆ Kinako in Hot Milk Zenzai. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!