10 minutes Chickpea flour Eggwhite Congee 🥣

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, 10 minutes Chickpea flour Eggwhite Congee 🥣. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 10 minutes Chickpea flour Eggwhite Congee 🥣 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 10 minutes Chickpea flour Eggwhite Congee 🥣 estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook 10 minutes Chickpea flour Eggwhite Congee 🥣 using 7 ingredients and 3 steps. Here is how you can achieve it.

Found an amazing way to use chickpea flour for super healthy breakfast.

Ingredients and spices that need to be Get to make 10 minutes Chickpea flour Eggwhite Congee 🥣:

1. 30 g Chickpea flour
2. Water / stock Soup 350 ml (1 coffee mug)
3. 1 Egg white
4. 30 g Ground Pork
5. Soya sauce half tablespoon
6. Salt and pepper 1 pinch
7. 1 tbsp Chickpea boiled

Steps to make to make 10 minutes Chickpea flour Eggwhite Congee 🥣

1. Pour water in a pot over medium heat, gradually add chickpea flour keep stiring to prevent big lumps.
2. Once boiled, add ground pork, boiled chick peas when the pork is almost done, add EggWhite and season with soya sauce and salt.
3. When the th white is cooked our chickpea congee is done.

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