Double Chocolate Mint Muffin

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Double Chocolate Mint Muffin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Double Chocolate Mint Muffin is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Double Chocolate Mint Muffin is something that I've loved my entire life.

Many things affect the quality of taste from Double Chocolate Mint Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Mint Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Chocolate Mint Muffin is 9 Regular Size. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Double Chocolate Mint Muffin using 13 ingredients and 8 steps. Here is how you can achieve it.

A delicious gluten free low carb chocolate muffin!

Ingredients and spices that need to be Get to make Double Chocolate Mint Muffin:

1. 2 1/2 C Fine Almond Flour
2. 3 Tbs Special Dark Cocoa Powder
3. 2 tsp Low Sodium Baking Powder
4. 1 1/2 tsp Cinnamon
5. 1/2 tsp Salt
6. 1/4 C Brewed Dark Roast Coffee
7. 1/4 C Grapeseed Oil
8. 3 Eggs
9. 1/4 C Truvia Brown Sugar Blend
10. 1 Tbs Low Fat Cream Cheese, softened
11. 2 tsp Vanilla
12. 1/4 C Dark Chocolate Chips
13. 1/2 C Frozen Blackberries/Blueberries

Steps to make to make Double Chocolate Mint Muffin

1. Preheat oven to 350°F
2. Brew coffee and mix cream cheese in then set aside
3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. **save brown sugar to mix in at the end**
4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
8. Enjoy

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