Traditional (Plantain) Banana Bread

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Traditional (Plantain) Banana Bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Traditional (Plantain) Banana Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Traditional (Plantain) Banana Bread is something that I've loved my entire life.

Many things affect the quality of taste from Traditional (Plantain) Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional (Plantain) Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional (Plantain) Banana Bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional (Plantain) Banana Bread estimated approx 1 hr 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Traditional (Plantain) Banana Bread using 8 ingredients and 8 steps. Here is how you can achieve it.

Secret family recipe from a Mexican friend. The coffee powder is definitely the highlight of the recipe. Plantains add so much flavor to the bread after baking. If you don’t have any at home, substitute them with bananas.

Ingredients and spices that need to be Get to make Traditional (Plantain) Banana Bread:

1. 3-4 ripe Plantains (or 4-5 ripe bananas)
2. 250 g/2 cup flour
3. 4 eggs
4. 100 g unsalted butter
5. 1 cup brown sugar
6. 1 tsp baking soda
7. 1 tsp baking powder
8. 1 tbsp instant coffee powder

Instructions to make to make Traditional (Plantain) Banana Bread

1. Preheat oven to 350°F.
2. Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.)
3. Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas.
4. Beat the eggs well on another bowl, then mix with the banana mixture.
5. Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk.
6. Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes.
7. Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes.
8. Delicious banana bread ready to serve.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Traditional (Plantain) Banana Bread. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!