Vickys Chocolate Granola GF DF EF SF NF

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Chocolate Granola GF DF EF SF NF. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Granola GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Vickys Chocolate Granola GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vickys Chocolate Granola GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chocolate Granola GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vickys Chocolate Granola GF DF EF SF NF estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vickys Chocolate Granola GF DF EF SF NF using 12 ingredients and 10 steps. Here is how you can achieve it.

I love this with coconut yogurt...recipe on my profile!

Ingredients and spices that need to be Make ready to make Vickys Chocolate Granola GF DF EF SF NF:

1. 65 grams hulled sunflower seeds
2. 45 grams dessicated/shredded coconut
3. 60 grams gluten free rolled oats
4. 30 ml coconut oil in liquid state
5. 30 ml maple or agave syrup
6. 35 grams sunflower butter, see my recipe, or peanut butter
7. 15 grams unsweetened cocoa powder
8. 1 tbsp sugar
9. 1 tsp strong brewed black coffee
10. 1/2 tsp vanilla extract
11. 1/4 tsp salt
12. 60 grams chocolate chips, I use Enjoy Life or Moo Free brand

Steps to make to make Vickys Chocolate Granola GF DF EF SF NF

1. Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray
2. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
3. Let them cool then mix with the coconut and oats. Set aside
4. In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce
   
   https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
5. Pour over the seed/coconut/oat mix and stir in to give everything an even coating
6. Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes
7. Let it fully cool then mix in the chocolate chips
   
   https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
8. Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
9. Keep in a lidded jar in the fridge for up to a week
10. Makes around 280g / 2 cups

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So that's going to wrap this up for this special food Simple Way to Make Favorite Vickys Chocolate Granola GF DF EF SF NF. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!