Glazed Doughnuts

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Glazed Doughnuts. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Glazed Doughnuts is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Glazed Doughnuts is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Glazed Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed Doughnuts is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Glazed Doughnuts using 22 ingredients and 23 steps. Here is how you can achieve that.

These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit

Ingredients and spices that need to be Make ready to make Glazed Doughnuts:

1. Ingredients
2. 2 envelope active dry yeast
3. 1/4 cup warm water (110f-115f)
4. 2 cup warm milk (110f-115f)
5. 1/2 cup butter,softened
6. 1 cup hot mashed potatoes (with out add milk and butter?
7. 3 eggs
8. 1/2 tsp lemon extract (optinal)
9. 1 cup sugar
10. 1 1/2 tsp salt
11. 9 3/4 cup all purpose flour
12. 1/2 tsp ground cinamon
13. 9 3/4 all purpose flour
14. 1 oil for deep frying
15. Coffee Glaze
16. 6 tbsp cold milk
17. 1 tbsp instant coffee granuales
18. 2 tsp vanilla extract
19. 3/4 cup butter,softened
20. 6 cup confectioner's sugar
21. 1/2 tsp ground cinamon
22. 1 dash salt

Steps to make to make Glazed Doughnuts

1. In a large bowl,dissolve yeast in warm water,
2. Add the milk,and butter
3. potatoes,eggs,sugar,salt,cinamon.
4. add the lemon extract if desired.
5. 3 cups of flour.Beat until smoothe.
6. stir inenough remaining flour to form a soft dough.
7. Cover and let rise in a warm place until doubled,about 1 hour.
8. punch down dough
9. On a well floured surface,roll out to 1/2 inch thickness.
10. Cut with a 2 1/2 inch.doughnut cutter.
11. Place on greased baking sheets.
12. Cover and let rise for 45 minutes.
13. Mean while for the glaze.
14. Combine 6 tablespoons milk, coffee and vanilla.
15. stir to dissolve coffee,
16. In a large bowl, beat the butter sugar cinamon,and salt.
17. Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
18. To deep fry
19. in an electric skillet, or a deep fryer, heat oil to 375°F.
20. Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
21. Drain on paper towels.
22. Important: dip tops in glaze while warm, It makes a difference.
23. ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Glazed Doughnuts. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!