Red velvet roulade

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Red velvet roulade. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Red velvet roulade is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Red velvet roulade is something that I have loved my entire life.

Many things affect the quality of taste from Red velvet roulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet roulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Red velvet roulade using 11 ingredients and 3 steps. Here is how you cook that.

Red velvet roulade is healthy and easy to make appetizer for parties. We can make it in advance. Goodness of beetroot and spinach gives a healthy factor and beautiful and attractive presentation will attract your guests.

Ingredients and spices that need to be Take to make Red velvet roulade:

1. 1/2 cup gram flour
2. 1/4 cup whole wheat flour
3. 1/4 cup oat flour
4. 1/4 cup rice flour
5. 1/4 cup semolina
6. 1/4 cup yogurt
7. 1/2 cup beetroot puree
8. as per taste Salt and pepper
9. 1 tsp ginger garlic paste
10. as required Oil
11. as required FOR FILLING 1 cup paneer(grated) 3 tbsp cashews (roasted) 1/4 cup sweet corn (boiled) Chilli powder Cumin powder Garam masala

Instructions to make to make Red velvet roulade

1. FOR ROULADE- Mix all the ingredients together adding sufficient water to get a dosa batter consistency.
   
   Let the batter sit for 15 minutes. Heat up a non-stick tawa and spread the batter with the help of ladle. Cook the crepe on medium heat brushing butter on both sides. Repeat with remaining batter.
2. FOR FILLING
   
   In a bowl add grated paneer, cashew, add seasoning and keep aside.
   
   take a crepe, spread paneer filling. Roll it and cut into roundels.
3. Serve coriander mint chutney and tamarind chutney serve with roulade. Garnish with beetroot and yogurt dip

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So that is going to wrap this up with this special food How to Make Favorite Red velvet roulade. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!